The whole truth about Toffee Graham Cracker Bars

[Graham Krackers]

I know it's hot but give this a try.


Toffee Graham Cracker Bars
Ingredients:
20 graham crackers (individual squares), regular or chocolate
1 1/2 sticks butter (6 ounces)
3/4 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped pecans

Preparation:

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.

[fish-24_7]

I know it's hot but give this a try...

Sounds great, but seriously W T F? How many people on this forum are actually going to know what a jelly roll pan is?

[shawn_a]

Sounds great, but seriously W T F? How many people on this forum are actually going to know what a jelly roll pan is?

At least one, that being me :D. I didn't get fat by being unfamiliar with a few kitchens.

http://www.wisegeek.com/what-is-a-jelly-roll-pan.htm

shawn

[Andy_G]

Sounds great, but seriously W T F? How many people on this forum are actually going to know what a jelly roll pan is?

Actually, food and cooking OT's have been and will hopefully continue to be, a regular part of the forum. YUMM !

[toddshore]

Sounds great, but seriously W T F? How many people on this forum are actually going to know what a jelly roll pan is?

I've even made several dozen jelly rolls, mostly when I was a kid.

[fish-24_7]

Actually, food and cooking OT's have been and will hopefully continue to be, a regular part of the forum. YUMM !

Evidently I stand corrected. ;)

Being a graduate of the Culinary Insititute of America (BS) with 20+ years of professional foodservice experience myself, if anyone has any questions or would like some guidance regarding meal selections, please don't hesitate to ask! If you have eaten it, I can cook it. :eek: After a couple of months around here I simply got the impression that this forum was strongly dedicated to specificity of topic. Sorry to unnecessarily "slam" the first post of a new member that was so far off topic. No offense intended.

(BTW, I will likely try your recipe myself, Graham Krackers! - just didn't expect to find it here...)

[Bryan R]

Sorry to unnecessarily "slam" the first post of a new member that was so far off topic. No offense intended.

I would hazard a guess that Graham Krackers is a "regular" posting under a new moniker aka sock-puppet.

[rene]

Other than just about spewing my after work beer out my nose at this response... Shawn, you're not "fat"..............................you're just jolly ;)


And you think this is bad.. wait till i post the recipe for the fudge cookie squares my wife makes!




At least one, that being me :D. I didn't get fat by being unfamiliar with a few kitchens.

http://www.wisegeek.com/what-is-a-jelly-roll-pan.htm

shawn

[cole1]

Evidently I stand corrected. ;)

After a couple of months around here I simply got the impression that this forum was strongly dedicated to specificity of topic. Sorry to unnecessarily "slam" the first post of a new member that was so far off topic. No offense intended.




Now, heat up 2 tbls of evoo. Throw in the chopped up onion untill it is nice and translucive. ;)

[HareBrained]

Interestingly, G.K.'s first post is OT and it has nothing to do with porn. Although, food fetishes are not totally unknown to this foodie.

May I suggest a little chocolate be drizzled across the top before breaking?

[shawn_a]

Interestingly, G.K.'s first post is OT and it has nothing to do with porn. Although, food fetishes are not totally unknown to this foodie.

May I suggest a little chocolate be drizzled across the top before breaking?

Good suggestion. I also would add some melted peanut butter to the drizzle stage as well.

shawn

[JustinG]

I would hazard a guess that Graham Krackers is a "regular" posting under a new moniker aka sock-puppet.

If I remember correctly Graham Kracker used to be a regular poster of recipies when we had the old format, PE must have gotten rid of this old account or he forgot his old username/pass.